Top 12 Healthy Vegetables

Top 12 Healthy Vegetables

Healthy vegetables are essential elements of a successful diet. You’ve heard it time and time again, if you want to see optimal results with your nutrition plan, you need to be eating your vegetables.  While you may not particularly like vegetables, if you know how to prepare them well, you should be able to find at least a couple varieties that you enjoy.

This said, the more variety you take in, the better as far as your health status is concerned.  Vegetables are low in calories, rich in minerals, vitamins, and antioxidants, and will help ensure you are taking one step forward to achieving your ultimate body, both in and out.

Let’s look at some of the healthiest vegetables that you can be eating so you know which ones you should put your focus towards. If you can start getting these in more regularly, you’ll be benefiting greatly from it.

1- Spinach

Topping the list of healthy vegetables you should be focusing on getting in is spinach.  Spinach is a very rich source of both vitamin K and vitamin A, providing over 50% of your daily requirements.  It’s also going to provide a hearty dose of folate, so for any women out there who may be anticipating getting pregnant, it’s a great vegetable to be eating more often.

Spinach is also a very rich source of iron, with a one cup serving providing 36% of your total daily intake. This is important for those who are engaging in regular physical activity because lack of iron can lead to premature fatigue during exercise.

Spinach is great for fending off cancer thanks to it’s potent dose of antioxidant and anti-cancer benefits.

Nutrition facts
100 Grams Spinach
100 Grams Spinach
Fiber2,2
Sugar0,4
Water%91
Potassium466mg
Sodium70mg
Iron2,71mg
Vitamin A469mcg
Vitamin B10.078 mg
Vitamin B20.189 mg
Vitamin B30.724 mg
Vitamin C28.1mg
Vitamin K482.9 mcg
Calcium99mg
23
2,9
3,6
0,4
The nutrition facts for 3.5 ounces (100 grams) of raw spinach are
100 Grams Spinach
23
2,9
3,6
0,4

2- Kale

Another leafy green, kale is an absolute must. This vegetable is so chalk full of nutrients it’s practically like taking a multi-vitamin.

Kale provides powerful antioxidants that can help reduce your risk of inflammation and disease and will also help to bring down your bad cholesterol levels, promoting a healthier heart.

Kale is also a very rich source of vitamin K, providing over 1000% of your daily needs with just one cup.  It’ll also offer a good dose of vitamin A, vitamin C, vitamin B6, iron, potassium, and even calcium.

For those who aren’t getting dairy products into their diet, kale is a great way to promote strong bones.

Nutrition facts
100 Grams Kale
100 Grams Kale
Sugar0.99 g
Water%89
Fiber4.10 g
Potassium348mg
Sodium53mg
Iron1.60mg
Vitamin A241.00 mcg
Vitamin B10.113 mg
Vitamin B20.347 mg
Vitamin B60.147 mg
Vitamin B31.180 mg
Vitamin C93.4 mg
Vitamin K389.6 mcg
Calcium254.00 mg
35
2,9
4.42 g
1,5 g
The nutrition facts for 3.5 ounces (100 grams) of raw kale are
100 Grams Kale
35
2,9
4.42 g
1,5 g

3- Broccoli

Continuing on the trend of green vegetables, you also have broccoli to consider.  Steamed broccoli is one of the best foods to eat if you hope to bring down your cholesterol levels as it binds together with the bile acids in the digestive track, which are then excreted, resulting in lower levels and superior heart health.

Broccoli is also rich in a particular flavonoid called kaempferol, which can help to lower the level of allergy reactions in individuals. If you’re someone who suffers from severe allergies of any type, broccoli may just help reduce your symptoms.

Broccoli is also a strong source of vitamin C, so will provide excellent antioxidant protection and boost your immune system.  It’s also been known to help detoxify the body, so if you want to cleanse your system, make sure you’re taking in high doses of this vegetable.

Broccoli also contains a decent protein content at 3.7 grams per cup, which may not seem like much, but considering the fact that same cup only has 55 calories, this makes it over 25% protein.

Nutrition facts
100 Grams Broccoli
100 Grams Broccoli
Sugar1.7g
Water%89
Fiber2.6g
Potassium316mg
Sodium33.00 mg
Iron0.73 mg
Vitamin A31.00 mcg
Vitamin B10.071 mg
Vitamin B20.117 mg
Vitamin B30.639 mg
Vitamin B60.175 mg
Vitamin C89.2 mg
Vitamin K101.6 mcg
Vitamin E0.78 mg
Calcium47.00 mg
34
2,8
6.6 g
0,4 g
The nutrition facts for 3.5 ounces (100 grams) of raw broccoli are
100 Grams Broccoli
34
2,8
6.6 g
0,4 g

4- Peppers

Another food very well known for its vitamin C content is bell peppers.  Whether you choose red, orange or yellow, you will be taking in an immune-boosting punch when you serve these up.

Bell peppers are also a great source of vitamin B6, vitamin A, folate, vitamin E, as well as potassium. With a long list of antioxidant, they also offer strong anti-cancer benefits.

Given their sweet taste, this makes them ideal for anyone who wants to add more flavor to their dishes.  Eat them raw, stir-fried, in salads, baked, or grilled and you’ll be in for a treat.

Nutrition facts
100 Grams Peppers
100 Grams Peppers
Sugar1.7g
Water%89
Fiber2.6g
Potassium316mg
Sodium33.00 mg
Iron0.73 mg
Vitamin A31.00 mcg
Vitamin B10.071 mg
Vitamin B20.117 mg
Vitamin B30.639 mg
Vitamin B60.175 mg
Vitamin C89.2 mg
Vitamin K101.6 mcg
Vitamin E0.78 mg
Calcium47.00 mg
27
1g
6.3g
0.2g
The nutrition facts for 3.5 ounces (100 grams) of raw peppers are
100 Grams Peppers
27
1g
6.3g
0.2g

5- Tomatoes

Rich in lycopene, tomatoes are well known to be important for men to help ward off prostate cancer. And while they do that very well, that’s not all they do. Lycopene is also important to help promote strong bones in postmenopausal women as those who remove lycopene rich foods from their diet tend to notice a negative association with bone density and a higher risk of osteoporosis.

Tomatoes are also great for promoting a healthier heart as well as they can lower cholesterol levels while keeping triglyceride levels in check.

Tomatoes are also rich in biotin, which is important for promoting healthy growth of nails and hair, while also enhancing the absorption of nutrients in the body.

Fresh tomatoes are always best as tomato sauce and ketchup typically both contain added sugar.

Nutrition facts
100 Grams Tomatoes
100 Grams Tomatoes
Sugar2.6g
Water%94
Fiber1.2g
Potassium237mg
Sodium5mg
Iron0.3mg
Vitamin A42.00 mcg
Vitamin B10.037 mg
Vitamin B20.019 mg
Vitamin B30.594 mg
Vitamin B60.175 mg
Vitamin B915.00 mcg
Vitamin C13.7 mg
Vitamin K7.9 mcg
Vitamin E0.54 mg
Calcium10mg
18
0,9g
3.9g
0.2g
The nutrition facts for 3.5 ounces (100 grams) of raw tomatoes are
100 Grams Tomatoes
18
0,9g
3.9g
0.2g

6- Cabbage

Moving along, cabbage is the next must-have vegetable in your diet plan if you hope to promote optimal health and well-being.  Steamed cabbage is another great vegetable to eat if you hope to bring down your cholesterol levels and promote optimal heart health.  It’s also rich in sinigrin, which is a compound that can assist with the prevention of a variety of different cancers including bladder cancer, colon cancer, as well as prostate cancer.

Cabbage also does contain a small dose of calcium, so while not nearly as high as some other vegetables, is still a great option for those looking to promote bone health.

Steaming does tend to the best way to optimize the nutrients found in cabbage, so use this cooking method as often as possible.

Nutrition facts
100 Grams Cabbage
100 Grams Cabbage
Sugar3.2g
Water%92
Fiber2.5g
Potassium170mg
Sodium18mg
Iron0.5mg
Vitamin A5.00 mcg
Vitamin B10.061 mg
Vitamin B20.040 mg
Vitamin B30.234 mg
Vitamin B60.124 mg
Vitamin B943.00 mcg
Vitamin C36.6 mg
Vitamin K76.0 mcg
Vitamin E0.15 mg
Calcium40mg
25
1.3g
5.8g
0.1g
The nutrition facts for 3.5 ounces (100 grams) of raw cabbage are
100 Grams Cabbage
25
1.3g
5.8g
0.1g

7- Onions

The next vegetable you’ll want to add into your diet is the onion.  With a strong taste, this vegetable is very often used to add more flavor into dishes and can be used in a wide number of ways.

One thing to note however is that if you want to see optimal health benefits, you should eat this one raw.  The cancer-fighting antioxidants are going to be most potent when it’s in the raw state, so if you are looking for this benefit in particular, this is how you’ll want to be eating it.

Try adding it to salads or slicing it up and placing it on your salads, in wraps, or on top of a home made healthy burger.

Nutrition facts
100 Grams Onions
100 Grams Onions
Sugar4.2g
Water%89
Fiber1.7g
Potassium146mg
Sodium4mg
Iron0.2mg
Vitamin B10.046 mg
Vitamin B20.027 mg
Vitamin B30.116 mg
Vitamin B50.123 mg
Vitamin B60.120 mg
Vitamin B919.00 mcg
Vitamin C7.4 mg
Vitamin K0.4 mcg
Vitamin E0.02 mg
Calcium23.00 mg
40
1.1g
9.3g
0.1g
The nutrition facts for 3.5 ounces (100 grams) of raw onions are
100 Grams Onions
40
1.1g
9.3g
0.1g

8- Green Peas

While you may often pass up green peas as they are slightly higher in total starch content compared to other vegetables, if you have the calorie and carb allowance, start adding them to your diet plan.

Peas are a great way to combat stomach cancer and also offer anti-inflammatory protection.  Despite the fact this vegetable is very low in total fat content, the fat it does contain is also the important omega-3 variety, so it’s one way to help get your intake of this important nutrient up.

Peas will provide a rich source of vitamin K, B vitamins, zinc, iron, copper, and manganese.

Nutrition facts
100 Grams Green Peas
100 Grams Green Peas
Sugar5.7g
Water%78
Fiber5.7g
Potassium244mg
Sodium5mg
Iron1.5mg
Vitamin A38.00 mcg
Vitamin B10.266 mg
Vitamin B20.132 mg
Vitamin B32.090 mg
Vitamin B60.169 mg
Vitamin C40.0 mg
Vitamin K24.8 mcg
Vitamin E0.13 mg
Calcium25.00 mg
81
5.4g
14g
0.4g
The nutrition facts for 3.5 ounces (100 grams) of raw green peas are
100 Grams Green Peas
81
5.4g
14g
0.4g

9- Bok Choy

Next up on the list is Bok Choy, another of the healthiest vegetables you could be taking in.  This one has over 70 different types of antioxidants, making it one of the most powerful sources available.

It’s also a great source of calcium, providing 16% of your total daily needs in a one cup serving.  Bok coy is also a great way to get your vitamin K, vitamin C, as well as vitamin A in, and will help to promote anti-inflammatory benefits.

Try it steamed, stir-fried, or even eaten raw in your salad.

Nutrition facts
100 Grams Bok Choy
100 Grams Bok Choy
Sugar1.18g
Water%95
Fiber1g
Potassium252mg
Sodium65mg
Iron0,8mg
Vitamin A223 mcg
Vitamin B10.04 mg
Vitamin B20.07 mg
Vitamin B30.5 mg
Vitamin B60.194 mg
Vitamin C45mg
Vitamin K45.5 mcg
Vitamin E0.09 mg
Calcium105 mg
13
1.5g
2,18g
0.2g
The nutrition facts for 3.5 ounces (100 grams) of raw bok choy are
100 Grams Bok Choy
13
1.5g
2,18g
0.2g

10- Cauliflower

A cruciferous vegetable, cauliflower is the next food that you should be getting into your diet on a regular basis.

Cauliflower is high in vitamin C content, so will help to strengthen your immune system, making it easier to recover between workout sessions.

It also offers great detoxification benefits as it actives detoxification enzymes in your body that help clear away waste and get you feeling your absolute best.

Cauliflower is also an excellent way to fend off inflammation, so may help to relieve some of the symptoms of those who suffer from inflammatory based conditions such as arthritis.

Finally, cauliflower is also a fiber all-star containing 8 grams of fiber for every 100 calories consumed.  If you’re trying to bring your fiber intake up, it’s one vegetable you’ll definitely want to consider.

Nutrition facts
100 Grams Cauliflowe
100 Grams Cauliflowe
Sugar1.9g
Water%92
Fiber2g
Potassium299mg
Sodium30mg
Iron0,4mg
Vitamin B10.050 mg
Vitamin B20.60 mg
Vitamin B30.507 mg
Vitamin B50.667 mg
Vitamin B60.184 mg
Vitamin B957.00 mcg
Vitamin C48,2mg
Vitamin K15.5 mcg
Vitamin E0.08 mg
Calcium22 mg
25
1.9g
5g
0.3g
The nutrition facts for 3.5 ounces (100 grams) of raw cauliflowe are
100 Grams Cauliflowe
25
1.9g
5g
0.3g

11- Asparagus

Often used by fitness and bodybuilding competitors as they prepare for their contest diets, asparagus is a great vegetable to add into the mix.  Asparagus is a rich source of saponins, which are compounds that can help to regulate blood pressure levels, improve blood sugar regulation, and help to promote a leaner overall body composition.

Asparagus is also good for promoting healthy digestion as well, so can help to relieve gas, bloating, or other digestive troubles you may be facing.

Finally, it’s also a great vegetable for anyone who suffers from diabetes to be consuming thanks to the blood glucose regulating properties it offers.

Nutrition facts
100 Grams Asparagus
100 Grams Asparagus
Sugar1.9g
Water%93
Fiber2.1g
Potassium202mg
Sodium2mg
Iron2.1mg
Vitamin A38.00 mcg
Vitamin B10.143 mg
Vitamin B20.141 mg
Vitamin B30.978 mg
Vitamin B50.274 mg
Vitamin B60.091 mg
Vitamin B952.00 mcg
Vitamin C5.6 mg
Vitamin K41.6 mcg
Vitamin E1.13 mg
Calcium24mg
20
2.2g
3.9g
0.1g
The nutrition facts for 3.5 ounces (100 grams) of raw asparagus are
100 Grams Asparagus
20
2.2g
3.9g
0.1g

12- Mushrooms

Finally, don’t forget to add mushrooms to your shopping list next time you head out.  Mushrooms are great for their immune boosting properties and may also help to combat hormone-dependent breast cancer in women as well.

Plus, they are also a good source of the CLA (conjugated linolenic acid), which is a fatty acid that can help enhance fat oxidation in the body.  So by eating mushrooms, you may just be promoting a leaner body compositon.

Mushrooms are also a rich source of vitamin B2, B3, B1, and B6, all of which are important for proper metabolism and energy regulation.

Mushrooms can also help bring down the overall levels of inflammation in the body, while offering strong antioxidant support as well.

So there you have a closer look at the healthiest vegetables you should be making an effort to get into your regular diet plan.  Are you overlooking any of these?

Nutrition facts
100 Grams Mushrooms
100 Grams Mushrooms
Sugar2g
Water%92
Fiber1g
Potassium318mg
Sodium5mg
Iron0.5mg
Vitamin B10.081 mg
Vitamin B20.402 mg
Vitamin B33.607 mg
Vitamin B60.104 mg
Vitamin B917.00 mcg
Vitamin B120.04 mcg
Vitamin D0.20 mcg
Vitamin C2.1 mg
Vitamin E0.01 mg
Calcium3.00 mg
22
3.1g
3.3g
0.3g
The nutrition facts for 3.5 ounces (100 grams) of raw mushrooms are
100 Grams Mushrooms
22
3.1g
3.3g
0.3g